Vidal Blanc

Kentucky Vidal Blanc

The Baker-Bird Winery Vidal Blanc from Kentucky offers a white wine that embodies a harmonious balance of body, acidity, fruit intensity, tannins, and dryness. This Vidal Blanc showcases a medium body, with a refreshing acidity that uplifts the palate. The fruit intensity is moderate, giving rise to a delightful array of flavors that dance on the taste buds. The tannins are subtle and soft, contributing to an elegantly smooth texture. The dryness of this wine enhances its overall crisp and clean finish, making it a delightful choice for any occasion. Baker-Bird Winery's Vidal Blanc is a true testament to Kentucky's winemaking prowess.

Tasting notes:

Citrus Blossom

Honeysuckle

White Peach

Pairs well with:

Seafood, Lemon Butter Scallops

Region:

Kentucky

Kentucky is one of the most diverse winegrowing regions in the southeastern United States. Spanning from the rolling hills of the Bluegrass region to the rugged Appalachian Mountains, Kentucky's American Viticultural Areas (AVAs) cover a rich array of terroir. The state's warm, humid climate is tempered by cool breezes from its numerous rivers and lakes, allowing grapes to ripen slowly and fully. This climate creates distinct styles, including bold reds, fruity rosés, and refreshing white wines. Kentucky's growing wine industry is crafting exceptional wines that reflect the state's unique and dynamic environmental conditions.

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